One Pot Vegan Lasagna Soup

One Pot Vegan Lasagna Soup

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This one pot vegan lasagna soup recipe gives all of the wealthy taste of precise lasagna, with out all of the work! The key to creating this vegan model of the viral TikTok soup wealthy and creamy is a straightforward cashew cream that will get stirred into the soup on the finish.

vegan lasagna soup in a bowl garnished with fresh basil.vegan lasagna soup in a bowl garnished with fresh basil.

If you happen to spend any time on TikTok (responsible!), you’ve doubtless come throughout the viral lasagna soup recipe that was making the rounds this winter. The unique model of the recipe isn’t vegan, so I made it my mission to create a plant-based model that was simply pretty much as good. This vegan lasagna soup made with easy components has gotten rave opinions from household and mates!

This vegan soup will get further creaminess with out dairy from a fast cashew cream made within the blender. You don’t should soak cashews all evening lengthy to make it both! I at all times do a fast soak in boiling water for my cashew cream and I works nice each time.

If you happen to’re searching for extra vegan soup recipes, you also needs to try this creamy carrot soup or this vegan broccoli cheddar soup.

Components You’ll Want

  • Veggies (onion, inexperienced bell pepper): we’re retaining this scrumptious soup easy with simply onion and inexperienced bell pepper for some taste and fiber. You should use purple onion if you happen to’d like and any coloration bell pepper can be utilized (purple bell pepper is nice!).
  • Marinara Sauce: moderately than canned tomato sauce or diced tomatoes, we’re utilizing a marinara sauce for this vegan lasagna soup recipe. Not solely does it add needed moisture, nevertheless it’s additionally pre-seasoned with herbs and spices so it would give your soup the basic lasagna flavors. Because it’s going so as to add numerous taste to the soup, select a higher-quality marinara sauce. (You possibly can additionally use this do-it-yourself small batch marinara!)
  • Vegan Floor Sausage: use any model of vegan floor sausage that you just choose. We often use Upton’s floor Italian seitan, however this is able to even be good with Past Meat’s Italian sausage if you’d like a richer choice that can also be gluten free.
  • White Beans: for added texture and fiber, we additionally added a can of white beans to this lasagna soup. If you happen to aren’t utilizing a plant-based sausage, I’d suggest including 2 cans of white beans as a substitute of only one for a extra filling soup. If you happen to don’t need to use beans, cooked brown lentils would additionally work properly on this deconstructed lasagna soup.
  • Lasagna Noodles: no want to purchase no boil lasagna noodles for this one pot lasagna soup. (Though, if in case you have them – the do work properly!) You’ll break the noodles aside into chunk sized items for the soup. The damaged lasagna noodles get cooked in the identical pot with the soup so that they take in a lot scrumptious taste. After all, you should use any pasta form you want – not simply lasagna noodles. 
  • Vegan Cheese: for added creaminess, we prefer to stir in some shredded vegan mozzarella cheese and a few vegan parmesan.
  • Cashews: the TikTok lasagna soup requires heavy cream so we changed it with cashew cream as a substitute. It’s tremendous easy to make and ranges up this creamy vegan lasagna soup.
vegan lasagna soup in a gray bowl garnished with fresh basil.vegan lasagna soup in a gray bowl garnished with fresh basil.

Variations and Substitutions

  • Add extra veggies: if you happen to love a lot of greens in your soup, be at liberty so as to add extra. We suggest chopped zucchini, cremini mushrooms, recent spinach, or kale.
  • Make it gluten free: use gluten-free lasagna noodles and a gluten free vegan sausage or plant-based floor/veggie crumbles just like the frozen floor be’f from Gardein or this vegan floor from Abbot’s.
  • Make it vegetarian: if you happen to’re feeding vegetarian eaters, you should use common mozzarella and heavy cream as a substitute of he cashew cream.
  • Make it soy free: the vegan floor meat that we sometimes use is seitan so it’s soy-free already. If you happen to’d moderately skip the vegan meat, simply use 2 cans of white beans to the recipe as a substitute of 1. Use a soy free vegan cheese too.

Methods to Make the Finest Vegan Lasagna Soup Recipe

Step One: Add the cashews to a bowl and canopy with boiling water. Let sit for 20-Half-hour to melt when you put together the soup. Drain the cashews and add them to a blender or meals processor with 1 cup of water. Blitz till easy.

Step Two: Add the olive oil, yellow onion, and inexperienced pepper to a dutch oven or massive pot over medium-high warmth. Saute for 5-7 minutes or till the onion is translucent. 

Step Three: Stir within the garlic, Italian seasoning mix, and floor seitan. Saute for one more 1-2 minutes. Stir within the marinara sauce, vegetable inventory, and lasagna noodles. Convey to a simmer over medium warmth and cook dinner for 10 minutes or till the pasta is tender.

Step 4: Stir within the marinara sauce, broth, and lasagna sheets damaged into chunk sized items. Convey to a simmer and cook dinner for 10 minutes or till the pasta is al dente.

Step 5: Stir within the beans and cashew cream. Cook dinner for a minute then add the shredded vegan mozzarella cheese and parmesan. Proceed to cook dinner over low warmth till the cheese is melted. Stir within the chopped recent basil, purple pepper flakes, and serve!

What to Serve with this One Pot Lasagna Soup

Like a conventional slice of lasagna, this lasagna soup is fairly filling on it’s personal as a one-pot meal, however if you wish to pair it with one thing – listed here are a couple of concepts for you.

  • Salad: soup and salad are a basic pairing. These are our favourite salads to serve with this soup: vegan Italian chopped salad, kale Caesar salad, and white bean pesto salad with arugula.
  • Bread: this scrumptious vegan lasagna soup recipe is nice for dipping some toasted sourdough, rolls, or garlic bread.
  • Pesto: garnish your soup with some do-it-yourself pesto (or store-bought!) for some further basil taste.
  • Vegan Ricotta: if you’d like an indulgent bowl of soup, add a dollop of dairy-free ricotta on prime. 

Storage

Fridge: permit soup to chill and retailer in an hermetic container within the fridge for as much as 3-4 days. Reheat in a saucepan on the stovetop or for a couple of minutes within the microwave.

Freezer: retailer leftover soup in an hermetic container (I prefer to portion particular person servings into separate containers). Freeze for up 3 months. Permit soup to thaw within the fridge in a single day earlier than reheating on the stovetop or within the microwave.

Did you like this recipe? Be certain that to go away a ⭐️ score and tag #dietitiandebbie on instagram!

vegan lasagna soup in a bowl garnished with fresh basil.vegan lasagna soup in a bowl garnished with fresh basil.

Vegan Lasagna Soup

Created by: Deborah Murphy

Course Entree, Primary, Soup
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes

This one pot vegan lasagna soup recipe gives all of the wealthy taste of lasagna, with out all of the work! The key to creating this vegan model of the viral TikTok soup wealthy and creamy is a straightforward cashew cream that will get stirred into the soup on the finish.

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Directions

  • Add cashews to a bowl and canopy with boiling water. Let sit for 20-Half-hour to melt when you put together the soup.

  • Add the olive oil, onion, and inexperienced pepper to a dutch oven or massive pot over medium-high warmth. Saute for 5-7 minutes or till the onion is translucent. Stir within the garlic, Italian seasoning, and floor seitan. Saute for one more 1-2 minutes.

  • Stir within the marinara sauce, broth, and vegetable noodles. Convey to a simmer and cook dinner for 10 minutes or till the pasta is tender.

  • Drain the cashews and add them to a blender or meals processor with 1 cup of water. Blitz till easy.

  • Stir within the beans and cashew cream. Cook dinner for a minute then add the shredded vegan mozzarella cheese and parmesan. Proceed to cook dinner over low warmth till the cheese is melted. Stir within the chopped basil and serve!

Notes

See weblog submit for tips about making this gluten free or soy free.  Fridge: permit soup to chill and retailer in an hermetic container within the fridge for as much as 3-4 days. Reheat in a saucepan on the stovetop or for a couple of minutes within the microwave. Freezer: retailer leftover soup in an hermetic container (I prefer to portion particular person servings into separate containers). Freeze for up 3 months. Permit soup to thaw within the fridge in a single day earlier than reheating on the stovetop or within the microwave.  

Vitamin

Serving: 1serving | Energy: 487kcal | Carbohydrates: 52g | Protein: 26g | Fats: 21g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Sodium: 1419mg | Potassium: 1166mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1748IU | Vitamin C: 53mg | Calcium: 143mg | Iron: 7mg

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