There’s nothing higher on a cold day than a bowl of this creamy vegan tomato soup and a grilled cheese for dipping. This flavor-packed vegan soup recipe is tremendous easy to make with contemporary tomatoes, basil, and coconut milk.
Submit initially revealed January 2021; up to date April 2024.
It’s winter, there’s snow on the bottom… it’s time to cozy as much as some chilly climate favorites like this creamy vegan tomato soup. Is there something extra cozy than a bowl of steaming tomato soup with a aspect of grilled cheese?
The explanation that is the BEST vegan tomato soup is that the contemporary tomatoes, onion, and garlic get roasted collectively within the oven at excessive warmth to reinforce the flavour and permit them to caramelize. That caramelization brings out pure sweetness in all of the veggies and helps tame the acidity of the tomatoes. After roasting, every thing will get blended up with some coconut milk for a creamy tomato soup you’d by no means guess is vegan!
This tomato soup is only one of a number of lunch-friendly soups on the weblog like this butternut squash and crimson pepper soup and this vegan black bean soup.
Vegan Roasted Tomato Soup Components
- Roma tomatoes: contemporary oven roasted tomatoes add a lot extra taste to this vegan tomato basil soup recipe! Because the tomatoes get cooked, you don’t have to make use of peak summer-ripe tomatoes both for good outcomes. Even the paler winter tomatoes from the shop will work nicely. We usually use Roma tomatoes since they’re probably the most budget-friendly and straightforward to seek out regardless of the season- however any number of tomato can be utilized.
- Onion and garlic: each of those get caramelized as they roast for a milder, sweeter taste that balances out the acidity of the tomatoes.
- Italian Seasoning: we just like the combo of utilizing each dried and contemporary herbs on this vegan tomato soup with contemporary tomatoes. A sprinkle of Italian seasoning on the veggies earlier than roasting infuses the soup with extra taste.
- Vegetable Broth: there aren’t many components on this soup, so use a better high quality vegetable broth (we like this higher than bouillon one) or a do-it-yourself veggie broth.
- Tomato Paste: add some additional richness to the soup.
- Balsamic Vinegar: balances out among the acidity of the tomatoes.
- Canned Coconut Milk: provides creaminess with out dairy. Use full fats coconut milk for an additional creamy soup. Though I can’t style any coconut within the completed soup, you’ll be able to substitute the coconut milk with cashew cream when you choose.
- Recent Basil: we love the additional taste that comes from utilizing contemporary vs dried basil for this simple vegan soup recipe.
The way to Make Vegan Tomato Soup
Roast the Tomatoes, Garlic & Onion: Preheat the oven to 400F. Lower the highest ~1/2″ off of the top of garlic to show all the cloves. Add the tomatoes, onion, and garlic clove to the baking sheet. Sprinkle the Italian seasoning, salt, and black pepper, then drizzle with olive oil and toss to coat. Roast on the highest rack of the oven for 50 to 60 minutes, till the onions have browned edges.
Mix: Take away the garlic from the baking sheet and switch the roasted tomato combination right into a high-speed blender with a venting lid. Squeeze the garlic over the blender. Add within the vegetable broth, tomato paste, balsamic vinegar, and contemporary basil. Mix on excessive for 45-60 seconds till clean.
Reheat and Serve: Switch the soup to a big pot over medium warmth, then add within the coconut milk and stir to mix. Reheat on the stovetop for a couple of minutes. Season with extra salt and pepper to style, if vital. To serve, garnish with just a few basil leaves and olive oil.
Storage
Fridge: retailer any leftover vegetarian tomato soup within the fridge in an hermetic container for as much as 3-4 days. Reheat in a saucepan on the stovetop or within the microwave.
Are you able to freeze tomato soup? Sure! This roasted tomato vegan soup freezes nicely! Add particular person servings to freezer containers and retailer for as much as 3 minutes. Defrost within the microwave (utilizing the defrost setting) or add to a saucepan to reheat over the range.
What to Serve with Vegan Tomato Soup
- Topping Choices: take your soup from good to nice with additional toppings like crackers, croutons, or a dollop of vegan pesto.
- Grilled cheese: nothing extra basic than tomato soup and grilled cheese. Since going vegan, I exploit components to assemble THE BEST plant-based grilled cheese: Miyokos butter on the bread for grilling, VioLife vegan shredded mozzarella for the cheese, and a pair dollops of Gotham Greens vegan pesto.
- Ravioli: make this roasted tomato soup in additional of a meal and toss in some cooked ravioli to serve. For a plant-based and dairy free ravioli choice, I actually like Kite Hill’s spinach ravioli.
Recipe FAQs
It’s not vital – however if you need a really creamy soup, it’s possible you’ll need to blanch and peel your tomatoes first. For this creamy tomato soup, the peel softens if you roast the tomatoes and the blender does a superb job of pureeing the peels so that you gained’t discover them.
For the most effective taste, we advocate utilizing contemporary roma or plum tomatoes for this do-it-yourself tomato soup recipe. Backyard ripe is perfect, however roasting helps carry out the flavour of lower than supreme grocery retailer tomatoes in mid-winter.
To present your do-it-yourself or canned tomato soup extra taste – add in some contemporary or dried herbs (like rosemary, basil, chives, parsley, or oregano), stir in some melted butter or cream, add some grated cheese, or prime with a dollop of pesto.
Usually – no. Most do-it-yourself tomato soup recipes or canned tomato soup from the grocery retailer incorporates dairy since heavy cream or milk is a standard ingredient.
Extra Creamy Vegan Soup Recipes
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Roasted Tomato Basil Soup
This creamy vegan tomato soup is tremendous easy to make with just a few pantry pleasant components like canned tomatoes, coconut milk, and onion. Good for a cold weeknight!
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Directions
Preheat the oven to 400F. Lower the highest ~1/2″ off of the top of garlic to show all the cloves.
Add the tomatoes, onion, and garlic clove to the baking sheet. Sprinkle the Italian seasoning, salt, and black pepper, then drizzle with olive oil and toss to coat.
Roast on the highest rack of the oven for 50 to 60 minutes, till the onions have browned edges.
Take away the garlic from the baking sheet and switch the roasted tomato combination right into a blender with a venting lid. Squeeze the garlic over the blender. Add within the vegetable broth, tomato paste, balsamic vinegar, and contemporary basil. Mix on excessive for 45-60 seconds till clean.
Switch the soup to a big pot over medium warmth, then add within the coconut milk and stir to mix. Reheat on the stovetop for a couple of minutes. Season with extra salt and pepper to style, if vital. To serve, garnish with just a few basil leaves and olive oil.
Notes
Vitamin
Serving: 5g | Energy: 100kcal | Carbohydrates: 13g | Protein: 2g | Fats: 15.5g | Saturated Fats: 9.5g | Polyunsaturated Fats: 6g | Sodium: 233mg | Fiber: 3.5g | Sugar: 5g
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