Lavender Latte | Kara Lydon

The coziest espresso drink! This lavender latte is made with espresso, your milk of selection, and sweetened with a fast and easy-to-make lavender easy syrup.

Why I Love This Recipe

Heat, grounding and oh so cozy, this latte is ideal for a gradual morning or while you simply want a peaceable second to your self.

I’m an avid tea drinker however I’m additionally a sucker for a mid-afternoon latte. I actually do love the style of espresso. Much more so, I really like the haunting aroma of espresso. A latte round 2pm is simply what I must rally for the rest of the workday. I additionally love a latte on a comfy weekend after I’m curled up with a very good ebook!

Including culinary dried lavender to your latte (or any recipe for that matter) tastes and smells wonderful. And there’s one thing actually cozy about recipes that decision for lavender. Like this latte – SO. COZY.

You may make this recipe with common milk or any non-dairy milk, relying in your preferences. Any milk you select ought to present that creamy, clean texture we all know and love from lattes when frothed. Though I personally love common milk and oat milk the very best!

Get pleasure from this cozy latte as we courageous the final weeks of winter and begin approaching spring! Floral flavors at all times make me consider springtime temps and blooms. Get excited! 

Components You’ll Want

Notes on Components

water: works with the sugar to create a easy syrup. 

sugar: second ingredient alongside water in making a easy syrup. 

dried lavender: the star of the present! You should buy culinary grade lavender from main on-line retailers.

espresso: any espresso or sturdy espresso will work right here. I used one Nespresso pod.

milk: your milk of selection! I personally love utilizing common milk or oat milk – particularly the barista selection!

Gear You’ll Want (affiliate hyperlinks – in case you make a purchase order I obtain a small fee)

Small saucepan

The best way to Make a Lavender Latte

To make the lavender syrup:

1. In a small saucepan, deliver water to a simmer over medium-low warmth.
2. Add sugar and lavender and stir till sugar is totally dissolved.
3. Take away from warmth and let cool to room temperature (about 25-Half-hour).
4. Utilizing a nice mesh sieve or cheesecloth, pressure syrup, discarding lavender buds. Retailer syrup within the fridge for as much as three weeks.

To make the latte:

1. Make the espresso and pour right into a small mug.
2. Stir lavender syrup into espresso.
3. Steam the milk utilizing an espresso machine or warmth the milk then froth it utilizing a milk frother or whisk.
4. Pour the milk into the espresso and high with a bit foam. Optionally available: garnish with additional lavender buds. 

Knowledgeable Ideas

1. I often add 1 tablespoon of lavender syrup to the espresso when making this latte for myself, however be happy to regulate based on your sweetness style preferences. 
2. This recipe yields 1 cup of the straightforward syrup. It’s fantastic utilized in lavender flavored cocktails too!
3. It’s laborious to seek out culinary grade lavender within the grocery retailer however most main on-line retailers (assume Amazon, Walmart, and many others.) promote it. 

Storage and Preparation

Lavender syrup could be saved in an hermetic bottle or container within the fridge for as much as three weeks.

Recipes That Pair Nicely

Peanut Butter Baked Oatmeal

Veggie Egg Bites

Oat Flour Banana Bread

Almond Butter Protein Balls

Asparagus Leek Quiche

For extra beverage inspiration, try my different recipes beneath!

Pomegranate Smoothie

Refreshing Rhubarb Cocktail with Gin and Strawberries

Wild Blueberry Turmeric Zinger Smoothie

Blood Orange Gin Fizz

If you happen to like this recipe, please make sure you remark and provides it a 5 star ranking beneath. If you happen to make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

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This recipe was retested, reshot and revamped to deliver you essentially the most scrumptious (and most stunning) dish! The unique submit was printed March 2018.

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