Simple Sheet Pan Gnocchi | Dietitian Debbie Dishes

As a toddler mother, fast and straightforward dinner choices are my go-to lately. This straightforward sheet pan gnocchi is a dependable winner in our home. Use retailer purchased gnocchi and pesto to make this vegan gnocchi recipe even less complicated.

Getting a wholesome dinner on the desk when crunched for time through the week is a battle. Fortunately, sheet pan meals like this scrumptious vegan sheet pan gnocchi recipe is usually a lifesaver. With just some minutes of chopping and some retailer purchased shortcut substances, this easy sheet pan gnocchi might be on the desk with minimal effort.

We additionally love how this recipe might be tailored to the person preferences of your loved ones because it’s straightforward to swap out the veggies. It’s additionally an amazing choice for utilizing up random veggies which might be leftover within the fridge on the finish of the week. If we’re not making this gnocchi,  our different favourite sheet pan dinners are this southwest sheet pan meal and this sausage pesto sheet pan are different household favorites!

Why You’ll Love this Gnocchi Recipe

• A weeknight dinner hero! Simply add a protein and this straightforward meal is able to go on busy weeknights.
• Really one pan – no boiling required!
• Simply customizable so you can also make it for quite a lot of eaters: vegan, vegetarian, gluten free, and even meat-eaters.

Sheet Pan Gnocchi Recipe Components

• Potato Gnocchi: it hasn’t been too tough to seek out manufacturers of store-bought gnocchi that are vegan, however they often embody eggs so simply double verify the ingredient record. Each shelf steady and frozen gnocchi work effectively for this recipe. (If utilizing frozen gnocchi, no must thaw – simply add it to the sheet pan nonetheless frozen.)
• Greens (zucchini, purple onion, cherry tomatoes, bell peppers): that is our favourite mixture of veggies for this crispy sheet pan gnocchi. The tomatoes are key as a result of they break aside with baking and create a sauce for the gnocchi.
• Olive Oil: a drizzle of olive oil helps brown the veggies and gnocchi as this sheet pan meal cooks within the oven.
• Seasoning (Italian seasoning, garlic): since we’re including pesto, you don’t want a whole lot of additional seasoning for this recipe. We maintain it easy and add some Italian seasoning and garlic. You should use garlic powder rather than the garlic powder if you happen to desire – I’d use about 1/2 teaspoon.
• Vegan Parmesan: do you know that conventional parmesan cheese isn’t truly vegetarian? It usually makes use of rennet which is animal-based. So if you’re making the gnocchi for vegan or vegetarian eaters, use a vegan parmesan. We actually like Violife’s vegan parmesan.
• Vegan Pesto: to cut back the prep work wanted for this recipe, we often simply use our favourite model of store-bought pesto (Gotham Inexperienced’s vegan pesto!), however you would additionally make your personal. This pistachio pesto is scrumptious with this dairy free gnocchi sheet pan dinner.

Variations and Substitutions

Use completely different gnocchi: use completely different forms of gnocchi like cauliflower gnocchi or candy potato gnocchi.

Add a protein: We like including some sliced vegan Italian sausage or frozen veggie meatballs to this for some protein. You possibly can additionally add white beans or cooked lentils throughout the previous couple of minutes of cooking.

Attempt completely different veggies: you should utilize different veggies for this dish like eggplant, cabbage, butternut squash, inexperienced beans, child spinach, or potatoes.

Swap up the cheese: if you happen to don’t have parmesan, you would additionally use shredded mozzarella or crumbled feta or goat cheese for this recipe.

Gluten Free: make it gluten free through the use of gluten free gnocchi or attempt with Dealer Joe’s cauliflower gnocchi. 

The right way to Make Sheet Pan Gnocchi

One of many causes I really like sheet pan meals a lot is that after you chop all the things up and put it within the oven, you’re free to do different issues round the home till the oven beeps! There’s no must juggle or babysit a bunch of various pots and pans on the stovetop for this straightforward recipe.

The first step: Preheat the oven to 425 levels Fahrenheit and line a big rimmed baking sheet with parchment paper.

Step Two: On a big sheet pan, add the gnocchi, bell pepper, purple onion, cherry tomatoes, olive oil, Italian seasoning, purple pepper flakes, salt, and black pepper. Use your arms to mix all the things collectively, ensuring all the things is effectively coated within the oil and spices after which unfold out right into a single layer. (You may as well use a big bowl to toss all the things collectively if you happen to desire.)

Step Three: Bake for ~half-hour in a preheated oven, stirring midway by means of. 5 minutes earlier than the gnocchi is completed, take away the sheet pan from the oven. Add the shredded vegan parmesan evenly over high of all the things on the sheet pan. Return to the oven for the remaining 5 minutes.

Step 4: Spoon the pesto over high of the gnocchi and greens. Use a spatula to toss all the things to coat within the pesto and garnish with recent basil to serve.

What to Serve with Sheet Pan Gnocchi with Pesto

When you add a protein, this sheet pan recipe is a whole meal however if you wish to serve one thing else alongside- listed below are our options:

Storage

Fridge: leftovers might be saved within the fridge in an hermetic container for as much as 3 days. Reheat within the microwave for a pair minutes.

Freezer: retailer in an hermetic container int he freezer for as much as 6 months. Permit to thaw in a single day within the fridge earlier than reheating.

Recipe FAQs

Sheet Pan Gnocchi

Created by: Deborah Murphy

Prep Time 5 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 40 minutes minutes

As a toddler mother, fast and straightforward dinner choices are my go-to lately. This straightforward sheet pan gnocchi is a dependable winner in our home. Use retailer purchased gnocchi and pesto to make this vegan gnocchi recipe even less complicated.

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Directions

• Preheat the oven to 425 levels Fahrenheit and line a baking sheet with parchment paper. 

• Add the chopped veggies (peppers, onion, zucchini), cherry tomatoes, and gnocchi to the sheet pan. Add the olive oil, garlic Italian seasoning, and purple pepper flakes. Use your arms to toss all the things collectively till it’s all evenly coated within the oil and seasoning.

• Bake for 25 minutes, stirring midway by means of. Then, take away from the oven and add the parmesan. Bake one other 5-10 minutes till greens are tender.

• Spoon pesto over high and season with salt and pepper. Use a spatula to toss all the things collectively. Serve along with your selection of protein and sides!

Notes

• Add a protein: midway by means of baking, I’ll generally add some sliced vegan sausages or frozen plant-based meatballs for a protein. You possibly can additionally serve this with white beans or lentils. 
• Leftovers: retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave. 

Vitamin

Serving: 1serving | Energy: 383kcal | Carbohydrates: 55g | Protein: 8g | Fats: 16g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 1mg | Sodium: 620mg | Potassium: 603mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2804IU | Vitamin C: 115mg | Calcium: 96mg | Iron: 6mg

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