Vegan Chocolate Chip Blondies | Dietitian Debbie Dishes

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Created On: March 29, 2024 | By Debbie | 3 Feedback

These tender and gooey vegan chocolate chip blondies are made with easy elements, want only one bowl, and take solely 5 minutes to combine up! What’s to not love about this eggless model of the favored dessert!

Vegan Berry Chocolate Chip Blondies cut into squares on a white plate.

Put up initially revealed June 2016; up to date March 2024.

Generally, I’m craving cookies, however I don’t really feel like taking the time to face there scooping out the dough. (Such a primary world drawback…) Fortunately, that’s when these vegan chocolate chip blondies are available in! They nonetheless style like a cookie, however bake up like a brownie so that you spend much less time within the kitchen.

Though you possibly can throw a complete bunch of various mix-ins into these vegan blondies, I made this variation of blondies with coconut, freeze dried berries, and chocolate chips. This isn’t the primary time I’ve used fruit in a cookie earlier than both – you’ll additionally love my blueberry oatmeal cookies!

Substances for Vegan Blondies

Flax “egg”: that is my favourite egg replacer for vegan baking. It helps add the construction and moisture {that a} conventional egg does. To make it, simply stir collectively floor flaxseed and heat water then let it sit till a gel varieties.
Vegan Butter: to make this a vegan blondie recipe, we used a vegan butter for this recipe. You should use a impartial oil like vegetable oil instead of the butter should you choose.
Sugar (Brown & White): this recipe makes use of a mixture of each white sugar and brown sugar for chewy blondies.
Vanilla Extract: provides only a little bit of vanilla taste to this blueberry blondie recipe.
All Function Flour: a go-to flour for baking. It’s also possible to use half all goal flour and half entire wheat flour for this recipe.
Baking Powder: provides somewhat little bit of raise so that you don’t have a dense or robust blondie.
Chocolate Chips: use your favourite model of vegan chocolate chips. It’s also possible to use mini chips or chocolate chunks. This additionally works properly with a chopped up bar of darkish chocolate.
Dried Fruit: along with the chocolate chips, I added some freeze dried blueberries and shredded coconut to those blondies, however you possibly can select your individual journey right here. Maintain it easy with simply chocolate chips or add a bunch of various mix-ins.

Variations and Substitutions

Select Totally different Add-Ins: identical to a cookie recipe, you possibly can simply swap in any mix-ins that you simply’d like on this vegan blondie recipe. Listed here are a number of solutions: freeze dried fruit, dried fruit, white chocolate chips, a chopped darkish chocolate bar, pretzels, vegan marshmallows, crumbled graham crackers, sprinkles, or jam.

Make Them Gluten Free: use a 1 to 1 gluten free baking flour instead of the all goal flour on this recipe.

Tips on how to Make Vegan Chocolate Chip Blondies

Make the flax egg: begin by making your flax “egg” by mixing collectively the water and floor flaxseed in a smalll bowl with a fork. Put aside for about 5 minutes or till it varieties a gel.

Put together the pan: in the meantime, preheat the oven to 350 levels Fahrenheit and line an 8×8 inch glass baking dish with parchment paper.

Combine elements collectively: add all of the elements besides the chocolate chips to a big mixing bowl. Stir properly with a wood spoon till a tender dough varieties. Stir within the chocolate chips and some other mix-ins. Unfold into a fair layer within the baking dish.

Bake: bake the blondies for 25-Half-hour or till edges are golden brown and set. Enable the chocolate chip blondies to chill within the pan for not less than quarter-hour earlier than slicing.

FAQs

What’s the distinction between a blondie and a brownie?

Brownies are historically made with chocolate, white sugar, and cocoa whereas blondies are flavored with vanilla extract and use largely (if not all) brown sugar.

How have you learnt when a blondie is completed?

Ensure that the blondies have been baking for not less than 25 minutes. The sides of the blondies ought to be a golden brown and solidified. The center ought to be tender to the contact and glossy – however shouldn’t spring again.

Why do my blondies style like cake?

Cakey blondies can occur for a few causes: an excessive amount of liquid, under-mixing the batter, or over-baking.

Storage

Extra Vegan Dessert Recipes You’ll Love

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Vegan Blondies

Created by: Deborah Murphy

Prep Time 10

Prepare dinner Time 40

Whole Time 50

Whip up the batter for these vegan chocolate chip blondies in a matter of minutes for a tasty deal with.

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Directions

Preheat oven to 350 levels Fahrenheit. Line an 8×8 in glass baking dish with parchment paper.
Combine flax seed and heat water collectively in a big mixing bowl. Enable to take a seat for five minutes or till it begins to gel.
To a big mixing bowl, add the flax egg, melted butter, brown sugar, white sugar, vanilla, flour, baking powder, and salt. Combine properly with a wood spoon.
Stir within the berries, chips, and coconut. Switch dough into pan and use spoon to degree out the dough.
Bake for 25-Half-hour or till golden brown. Enable to cool fully earlier than slicing.

Notes

These baked blondies with coconut may be saved on the countertop in an hermetic container for as much as 3-4 days. It’s also possible to freeze them in a storage container for as much as 6 months. Enable to thaw on the countertop in a single day.
Select Totally different Add-Ins: strive these – freeze dried fruit, dried fruit, white chocolate chips, a chopped darkish chocolate bar, pretzels, vegan marshmallows, crumbled graham crackers, sprinkles, or jam.

Vitamin

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